Baked Carrot Fritters

 Baked Carrot Fritters

Makes 2 servings (5 fritters a serving)  

Ingredients

Non-fat cooking spray

½ pound grated carrots, remove excess moisture

1 egg

4 Tablespoons flour, plus more if needed

¼ teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon salt

Directions

Preheat oven to 400°F. Lightly spray baking pan with nonstick cooking spray. Set aside. In a bowl, mix all ingredients until combined. Add more flour if needed, mixture should not be wet. Take a large spoonful (approximately one Tablespoon) of the mixture, place in on the baking pan, flatten slightly with your hand. Bake for 12 minutes or until golden and crispy. Serve warm or cold. Store for up to 2 days in an airtight container in the fridge. Serve with Carrot Top Pesto

Nutrition Information

Calories 27; Fat 1 g; Sodium 138 mg; Carbohydrates 5 g; Dietary Fiber 1 g; Total Sugars 1 g; Protein 1 g