Bullet Bars

 Bullet Bars

Servings: 24 bars

Ingredients:

Crust:

1 cup butter

½ cup sugar

2 cups flour

¼ teaspoon salt

Filling:

4 eggs-large

¼ cup flour

¾ cup sugar

4 oranges-juiced (about 1 cup)

For the crust: Preheat oven to 350 degrees. Use cooking spray on a 9 x 13 pan. Stir together dry ingredients. Add butter, and use a pastry cutter or fork to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan. Bake for about 20 minutes or until golden around the edges. 

For the filling: Stir together sugar and flour. Add eggs and whisk to combine. Add juice from oranges. Mix until combined. Pour over the cooked crust and bake until the filling is set, about 20 minutes. 

Allow cooling in the fridge for about 2 hours. Sift powder sugar over the top, and cut into bars.  

Nutritional analysis per serving: 

Calories 301; Fat 15 g; Sodium 159 mg; Carbohydrates 39 g; Protein 4 g