Kale Parmesan Popcorn
Ingredients:
Kale
9 to 10 ounces kale
1 tablespoon olive oil salt
Popcorn
1/3 cup popcorn kernels 2/3 cup grated parmesan
salt and freshly ground black pepper, to taste 1 to 2 tablespoons olive oil
Directions:
Kale
Heat the oven to 300°F. Rinse and dry the kale; Remove and discard the tough stems. Lightly brush two large baking sheets with olive oil. Arrange the leaves in one layer on the prepared baking sheet(s), sprinkle lightly with salt, and bake for 12 to 14 minutes, until the leaves are crisp. Let cool completely. Grind the kale chips down into flakes.
Popcorn
Make air popped popcorn immediately toss with the 1 to 2 tablespoons olive oil, kale flakes, Parmesan, salt, and a few grinds of black pepper. Toss until evenly coated. Taste, and adjust the seasonings if needed.
Comments
Post a Comment