Red Beet and Apple Salad

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 Red Beet and Apple Salad 

Servings: 8

1 large Beet

4 Apples

1 Tablespoon Lemon Juice 

1 Tablespoon Honey

Salt to taste


Wash the beet and peel. Grate the beet and apples into a large bowl. For the dressing, mix the lemon juice, honey and salt in a separate bowl. Pour the dressing over the grated beet and apples. Mix well. Serve chilled.


Nutritional analysis per serving: Calories: 55 Sodium: 18mg, Carbohydrates:

15g  Fiber: 2.5g, Protein: <lg


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