Salsa Fresca
Makes 7 servings (serving size is ½ cup)
Ingredients
5 tomatoes (medium)
2 jalapeños
2 cloves garlic
1/4 red onion (medium)
3 tablespoons lime juice (fresh)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cilantro (fresh, leaves)
Directions
Wash all vegetables. Cut tomatoes into 1/2-inch pieces and place into medium bowl. Carefully core, seed and mince jalapenos then add to tomatoes. Peel and mince garlic. Peel and dice onion into 1/4-inch pieces. Add onion and garlic to the tomato and jalapeno mixture. Stir in lime juice, salt and pepper. Chop the cilantro and stir only until combined.
Nutrition Information
Calories 22; Fat 0 g; Saturated Fat 0 g; Cholesterol 0 mg; Sodium 171 mg; Carbohydrates 5 g; Dietary Fiber 1 g; Total Sugars 3 g; Added Sugars included 0 g; Protein 1 g; Vitamin D 0 mcg; Calcium 13 mg; Iron 0 mg; Potassium 240 mg
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