Strawberry Banana Ice Cream

Strawberry Banana  Ice Cream

Servings: 2

1 frozen and sliced banana

4-5 frozen strawberries Optional:½ teaspoon vanilla extract

Place frozen bananas and strawberries in a blender or food processor. Blend for 4-5 minutes, or until nice and creamy. It will take a few minutes to get to creamy consistency, so be patient. Stir in pure vanilla extract, if desired.

Serve right away as soft serve ice cream, or freeze in an airtight container for couple hours to firm up. If frozen hard, let it sit at room temperature for a few minutes.

NOTES:

Ripe bananas with a few black spots produce a sweeter taste.

Peel and slice your banana before freezing.

Adding more banana will make the ice cream creamier.

Adding more strawberries will make the ice cream more like a sorbet.

Nutritional analysis per serving:

Calories 68; Fat 0.3 g; Sodium 1.1 mg; Carbohydrates 16.5 g;

Protein 0.9 g; Sugar 9.2 g