Summer Salad

Summer Salad

Yield 6 servings: 

Ingredients:

2 medium zucchini (summer squash)

¼ cup lemon juice

2 Tbsp olive oil

¼ tsp freshly ground pepper

2 Tbsp grated or shaved Parmesan cheese

2 Tbsp chopped basil

Instructions:

In a small bowl, whisk together the lemon juice and olive oil. Slice your zucchini/summer squash in half, long ways. Then, using a peeler create long thin slices of zucchini. Place slices in a bowl. Add ground pepper, Parmesan and basil. Mix thoroughly. Serve immediately.

Nutritional analysis per serving: 

Calories 60; Fat 5.3 g; Carbohydrates 2.5 g; Sodium 37 mg; Protein 1.5 g; Calcium 33 mg; Potassium 189 mg